In just a span of two-year time, the Bohri kitchen goes by Munaf and his mother Nafisa at the heart of Mumbai has become ill-famed for the authentic Bohri cooking it serves.
Munaf Kapadia, a master’s degree from Mumbai’s Narsee Monjee was used at Google once the thought of making an attempt hands in entrepreneurship clicked in his mind.
The idea to start out his won lofty feeding joint clicked Munaf once he got pissed off look his mother sitting idle reception along with her eyes affixed at ‘Saas-Bahu’ most of the time.
Soon, Nafisa’s smoke-dried mutton kheema samosas and two-day marinated raan became a hot topic among the foodies of Mumbai.
With 2 years of business, the Bohri kitchen now’s thought to be one amongst the foremost talked concerning eateries within the town. The kitchen operates double during a week on each Saturdays and Sundays.
An ideal meal here can begin with an assortment of starters, a huge main course delight, desserts, beverages, and condiments. during a shell, a visit to the present place can fetch you ginormous 7-course meal, reported Indiatimes.com.
Munaf who has been featured in the Forbes below thirty lists dedicate the credits of his entire success to his mother.